Fruit: Very prominent, sweet and unique flavor.

Facts of note: Developed in Ottawa, Ontario and introduced in 1950. Medium clusters of somewhat soft black berries. Good for jams, juice and wine. Excellent when dried, very high source of Vitamin C. Excellent bird forage or windbreak plants.

Currants do not thrive in hot summers; you can plant them on the north side of a building if you have sustained summer heat over 90 °F. Self-fertile.

Susceptible to leaf spot and mildew. Resistant to white pine blister rust. Plant currants at least 3 apart.

Currants are a delightful addition to any garden, offering not only a burst of flavor but also a wealth of nutritional benefits. Among the various currant varieties available, Black Consort Currants stand out for their rich, dark color and deliciously sweet-tart taste.

The Allure of Black Consort Currants

Black Consort currants, scientifically known as Ribes nigrum, belong to the Ribes genus and are part of the currants and gooseberries family. These berries are distinct from Zante currants, often associated with dried Corinth grapes. Black Consort currants are characterized by their deep, translucent black color, making them easily distinguishable from other currant varieties. These berries are prized for their unique and intense flavor, a delightful blend of sweetness and tartness.

In addition to their rich flavor, Black Consort currants are versatile in their use. They can be enjoyed fresh, adding a burst of flavor to salads, desserts, or eaten on their own. Their unique color and taste make them a popular choice for various culinary creations, from jams and sauces to baked goods. Whether you re exploring the culinary world or simply enjoying them fresh, Black Consort currants stand out as a delicious and vibrant addition to the diverse family of currants and gooseberries.

• Dark and Delectable: As the name suggests, Black Consort Currants boast a deep, almost black color when fully ripe. This rich hue is not only visually appealing but also an indicator of their sweet and slightly tart flavor profile.

• Versatile Culinary Uses: These currants are prized in the culinary world for their versatility. They can be used in a wide range of recipes, from jams and jellies to pies, tarts, and even savory dishes. Their unique blend of sweetness and tartness adds depth to various culinary creations.

• Nutritional Powerhouses: Black Consort Currants are not just delicious; they are also packed with nutrients. They are an excellent source of vitamin C, providing a significant portion of your daily recommended intake. Additionally, they contain essential minerals like potassium and dietary fiber, contributing to a well-rounded diet.

• Cultivating Black Consort Currants

  Growing Black Consort Currants can be a rewarding experience, whether you are a seasoned gardener or a novice. Here are some key considerations for successfully cultivating these currants:

  • Climate and Location: Black Consort Currants thrive in temperate climates. They are generally hardy and can withstand cold winters. Choose a sunny location in your garden with well-draining soil to ensure optimal growth.

  • Planting: Plant Black Consort Currants in early spring or late autumn when they are dormant. Space the plants approximately 4-6 feet apart to allow for proper air circulation and growth. Ensure that the soil is rich in organic matter and has a slightly acidic to neutral pH level.

  • Pruning: Pruning is essential to maintain the health and productivity of Black Consort Currants. Regularly remove dead or diseased branches, as well as any crowded growth in the center of the plant. Prune during the dormant season to encourage new growth.

  • Watering and Fertilizing: Keep the soil consistently moist but not waterlogged during the growing season. Applying a balanced fertilizer in early spring can support healthy plant development and fruit production.

  • Harvesting and Enjoying Black Consort Currants

    The joy of growing Black Consort Currants culminates in the harvest and savoring of these delectable fruits. Here s how to make the most of your currant harvest:

    • Harvest Time: Black Consort Currants typically ripen in mid to late summer. When the berries turn dark and are easily plucked from the stem, they are ready to be harvested. Gently grasp the bunches and pull them from the bush.

    • Preserving: These currants are excellent candidates for preservation. You can make delightful jams, jellies, and preserves to enjoy their flavor throughout the year. Alternatively, freeze them for later use in smoothies, baked goods, or sauces.

    • Fresh Consumption: Of course, enjoying Black Consort Currants fresh is a treat in itself. Add them to your morning cereal, yogurt, or fruit salad for a burst of flavor. You can also use them in desserts or as a garnish for savory dishes.

    • Black Consort Currants are a delightful addition to any garden, offering not only their striking appearance but also their versatile culinary uses and nutritional benefits. Cultivating these currants is a rewarding endeavor, and their sweet-tart flavor can be enjoyed fresh or in various preserved forms throughout the year. Whether you are a seasoned gardener or a beginner, Black Consort Currants are a must-have for any fruit garden.

      Preserving Canning

      Canning currants involves the process of preserving fresh fruits from fruit trees and fruiting plants to enjoy their flavors year-round. Start by selecting ripe fruits, ensuring they are in prime condition for canning. Wash and prepare the fruits, removing any pits or seeds as necessary. For added sweetness, consider adding sugar or syrup to enhance the flavor of the canned fruits. Some fruits may benefit from being frozen before canning, which can help maintain their texture and taste. The canning process typically involves sealing the prepared fruits in jars and using a water bath or pressure canner to ensure proper preservation. By following specific canning recipes and guidelines, you can create delicious fruit preserves that capture the essence of freshly grown fruits.

      For more information, please enjoy our Growing Guide for planting and growing currants.